Celebrating National Wine and Cheese Day with the ladies on Good Day!!

Thank you for following the QR trail! Glad to have you here! So glad to be celebrating National Cheese and Wine Day with you!

It seems like National Days, International Days, months, weeks are almost too numerous to mention, am I right?

But, this one is very special, in my humble opinion....and for all of us I hope?

Here are some guidelines to help you board the food pairing train!:

Pairings from today:

1. Cantagrillos Brut from Gil Family - with nectarines and Belgioioso Fresh Mozzarella

2. Wandering Cellars Old Vine Chenin with Green Dirt Farm Dirt Lover and Hoard's Sark - 3cream Butterkase

3. Terra Rouge Easton GSM with Consider Bardwell's Rupert

4. Vino Noceto Sangiovese with Deer Creek Moon Rabbit, Marieke's Holy Trinity and Maple Leaf Cheese Store's 5 year cheddar

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Hear ye hear ye!!!!!

Mike and I will be serving samples of exclusive Irish Whisky and select cheeses at the Irish Fair for 3 sessions: August 9 (5-7pm)and 10 (2-4pm and 5-7pm). Tickets are separate from the entrance ticket and are EXTREMELY LIMITED!! Only 50 per session!

Link here: https://www.irishfair.com/p/experiences/cheddar--whiskey-in-the-snug---whiskey--cheese-tasting-experience

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And, if you read to the end of this post, you will be graced with a bit of knowledge that is NOT commonly held among folks:

In the US, raw milk cheeses can be produced and sold if the cheese is aged over 60 days

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Star (*) indicates that information was taken from the website