Holiday Open House at Love That Olive!

Thank you so much for visiting us today at Love That Olive's Holiday Open House!!

Couple of pieces of information for you!

1. I do custom cheese events, visit this page to request......or just call or email me at foragetofromage@gmail.com 763.360.6690

2. The cheese today was Matterhorn. It is a cheddar/gruyere which means that cheddar and gruyere cultures were used in the make of the cheese. Joe Widmer is a 3rd generation Master Cheesemaker.

3. Meet the Master Cheesemaker: Joe makes cheese in the factory his grandfather purchased 98 years ago, and he continues to follow his grandfather’s golden rule: Take no shortcuts and accept nothing less than excellence. Joe has gone through the Wisconsin Master Cheesemaker® program twice and holds certifications for two Wisconsin originals—Brick and Colby cheeses. He is also certified for Cheddar cheese. “The best part of the program is the artisan courses that allow you to meet cheesemakers from other countries and share ideas,” he says. Needless to say, cheese is in his blood! They still create traditional Wisconsin original Cheeses like Brick and Colby. Here is more information:

   1. Purchase online here

   2. Story of Widmer's

4. Interested in a Cheese Grotto? PLEASE check out the website. In addition to Cheese Grottos for purchases, there are MANY options for Cheese Subscriptions and other items available. Perfect Gift!! Use code FORAGETOFROMAGE for 10% off your purchase!!